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The top reasons that rock sweet fails are mainly because there wasn’t more than enough sugar in the solution OR there wasn’t ample sugar seeding to the sticks And so the crystals didn’t have anything to mature on. Temperature might also result the size and development on the candy crystals, so Make certain that you will be bringing the answer

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Boiling the mixture creates the foundation for your homemade sweet – but how much time do you have to boil it to obtain the right texture and consistency? Temperature Manage is essential throughout the boiling process to make sure the sweet seems good.Yes, You may use fruit juice in its place to water to dissolve the sugar when earning challengin

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